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  • HOME
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    • Commercial Foodservice
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Asian Turkey Salad

foster farms turkey

Turkey breast, Napa cabbage, green bell pepper, scallions, carrot, cilantro and roasted peanuts mixed in dressing featuring soy sauce. Served with rice noodles.

Profit Potential

Menu Price:
$9.95
Turkey Cost:
$1.03
Other Ingredients:
$1.74
Total Costs:
$2.77 (27%)
Gross Profit:
$7.24

Ingredients

Foster Farms Turkey Signature Carving

TURKEY

4 oz.

Oil Browned Turkey Breast (6705)

DRESSING

1/4 tsp.
Salt
1/4 tsp.
Pepper
3/4 tsp.
Soy sauce

1/4 tsp.

Dry mustard powder

1/4 tsp.

Ginger root, grated

1/4 tsp.

Garlic, chopped

1/2 tsp.

Chile pepper flakes

1/2 tsp.

Sugar

1 1/2 tsp.

Sesame oil

3 3/4 tsp.

Peanut oil

VEGETABLES & GARNISH

1/4 head

Napa cabbage, sliced

1/4 each

Green bell pepper, sliced

1 each

Green onion, sliced

1/4 each

Carrot, julienned

2 tbsp.

Cilantro, chopped

5 sprigs

Cilantro

OTHER

1 oz.

Rice noodles

2 tbsp.

Peanuts, chopped

Directions

STEP 1
Julienne turkey breast, season with salt and pepper and reserve.
STEP 2
Heat oils in sauté pan and cook chile flakes for 30 seconds.
STEP 3
Add turkey to pan and brown. Remove, drain on rack and place in large mixing bowl. Add vegetables and peanuts to bowl.
STEP 4
In another bowl, soak rice noodles in warm water. When soft, about 5 minutes, drain well.
STEP 5
Whisk dressing ingredients. Pour over turkey and vegetables. Place the rice noodles on the plate, and arrange turkey and vegetables. Garnish with cilantro sprigs.

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