Turkey breast, Napa cabbage, green bell pepper, scallions, carrot, cilantro and roasted peanuts mixed in dressing featuring soy sauce. Served with rice noodles.
Profit Potential
Menu Price:
$9.95
Turkey Cost:
$1.03
Other Ingredients:
$1.74
Total Costs:
$2.77 (27%)
Gross Profit:
$7.24
Ingredients
TURKEY
DRESSING
1/4 tsp.
Salt
1/4 tsp.
Pepper
3/4 tsp.
Soy sauce
1/4 tsp.
Dry mustard powder
1/4 tsp.
Ginger root, grated
1/4 tsp.
Garlic, chopped
1/2 tsp.
Chile pepper flakes
1/2 tsp.
Sugar
1 1/2 tsp.
Sesame oil
3 3/4 tsp.
Peanut oil
VEGETABLES & GARNISH
1/4 head
Napa cabbage, sliced
1/4 each
Green bell pepper, sliced
1 each
Green onion, sliced
1/4 each
Carrot, julienned
2 tbsp.
Cilantro, chopped
5 sprigs
Cilantro
OTHER
1 oz.
Rice noodles
2 tbsp.
Peanuts, chopped
Directions
STEP 1
Julienne turkey breast, season with salt and pepper and reserve.
STEP 2
Heat oils in sauté pan and cook chile flakes for 30 seconds.
STEP 3
Add turkey to pan and brown. Remove, drain on rack and place in large mixing bowl. Add vegetables and peanuts to bowl.
STEP 4
In another bowl, soak rice noodles in warm water. When soft, about 5 minutes, drain well.
STEP 5
Whisk dressing ingredients. Pour over turkey and vegetables. Place the rice noodles on the plate, and arrange turkey and vegetables. Garnish with cilantro sprigs.