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  • HOME
  • PRODUCTS
    • Commercial Foodservice
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    • Downloadable Brochures
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Asian Cobb Salad with Oven-Roasted Turkey

turkey asian cobb salad

This recipe makes four servings. The traditional Cobb Salad gets an exciting makeover with bold and spicy Asian flavors!

Profit Potential

Menu Price:
$9.95
Turkey Cost:
$0.96
Other Ingredients:
$1.70
Total Costs:
$2.66 (27%)
Gross Profit:
$7.29

Ingredients

Foster Farms Turkey Signature Carving

TURKEY

12 oz.

Oven Roasted Turkey Breast (#6391), julienned

DRESSING

1 Tbsp.
Rice wine vinegar
½ Tbsp.
Soy sauce
½ Tbsp.
Mirin

3 Tbsp.

Roasted peanut oil

1 Tbsp.

Fresh ginger, peeled & minced

½

Jalapeño, seeded

2 Tbsp.

Cilantro, chopped

GARLIC PEANUTS

¼ Tbsp.

Sesame oil

2 cloves

Garlic, minced

1 cup

Peanuts, whole & unsalted

OTHER PRODUCE

1 large

Butter lettuce

2 cups

Bean sprouts

1 cup

Water chestnuts, sliced

1 cup

Tomatoes, diced

Directions

STEP 1
Heat sesame oil in small sauté pan over medium heat. Add minced garlic and peanuts, then sauté until the garlic is fragrant and peanuts are lightly toasted. Set aside to cool.
STEP 2
Combine rice wine vinegar, soy sauce, mirin, roasted peanut oil, ginger, and jalapeño in food processor and blend until smooth. Stir in chopped cilantro and set aside.
STEP 3
Gently tear lettuce leaves into bite size pieces. In a large bowl, toss turkey, lettuce, bean sprouts, tomato, water chestnuts and garlic peanuts with dressing. Pile salad in center of each plate. Serve and enjoy!

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