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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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Artichoke Turkey Burger

Artichoke Turkey Burger

Grilled Turkey Burger topped with tomato, green lettuce and a delectable spread of artichokes, lemon juice, cream cheese and Parmesan cheese.

Profit Potential

Menu Price:
$8.50
Turkey Cost:
$0.80
Other Ingredients:
$1.01
Total Costs:
$1.81 (21%)
Gross Profit:
$6.69

Ingredients

TURKEY

1 each

All natural white turkey burger (#96379)

ARTICHOKE SPREAD

1 1/2 oz.
Artichokes, canned
2 1/2 cups
Parmesan cheese, grated
1/4 oz.
Cream cheese

1/3 tsp.

Onion, grated

1/3 tsp.

Lemon, juiced

BREAD, PRODUCE, SEASONING

1/8 tsp.

Salt

1/2 tsp.

Neutral oil

1 each

Hamburger bun

2 slices

Tomato

1 each

Lettuce leaf, green

Directions

STEP 1
For artichoke spread: Drain the artichokes and press firmly between paper towels to remove moisture. Purée all in the food processor leaving it slightly chunky. Reserve.
STEP 2
Sprinkle the turkey burger with salt. Grill for 4 minutes. Turn and cook second side for 4 minutes.
STEP 3
To pan fry, pour 1/2 teaspoon of oil in saute pan or on flat top.
STEP 4
Split bun and place lettuce on the bottom bun. Top with burger and Artichoke Spread.
STEP 5
Place under the broiler or salamander for 1 -2 minutes to lightly brown. 6. Top with tomato slices and bun crown.

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