Foster Farms Logo - RGB - No Tagline - W

FOODSERVICE SOLUTIONS

Facebook-f Instagram Pinterest
  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
Menu
  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
NEED CN LABELS?

Raw versus pre-cooked turkey — which should I use?

  • February 11, 2016
  • Featured Posts, Kitchen Hint, Operations, Podcast

The trend towards using fresh and local food products in restaurants, cafeterias and other food establishments often begs a secondary question.

For the freshest flavor, should raw turkey be used? There are pros and cons to using raw versus pre-cooked turkey.  Either will provide an amazing eating experience.  But Chef Andrew explains in this Wing It! podcast a few considerations when making the decision.

RECENT POSTS

Brighten up breakfast with a Corn Dog+!

Corn Dog casserole with a kick!

Yes, Virginia, there is a Corn Dog Pizza

The places to go with a stickless corn dog!

Fiesta Corn Dog for your menu

© Foster Farms 2021 | Legal/Privacy

Facebook-f Instagram Pinterest
Extranet