CHICKEN CORN DOGS, GLUTEN FREE

BATTER INGREDIENTS: WATER, YELLOW CORN MEAL, SUGAR, YELLOW CORN FLOUR, CORN STARCH, TAPIOCA STARCH, RICE FLOUR, EGG WHITES, SOY FLOUR, EGG YOLK, CONTAINS 2% OR LESS OF SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, REFINERY SYRUP, XANTHAN GUM, NATRAL FLAVOR, HONEY FRIED IN VEGETABLE OIL. CHICKEN FRANK INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CONTAINS LESS THAN 2% OF CORN SYRUP SOLIDS, POTASSIUM LACTATE, POTASSIUM ACETATE, SPICES, SODIUM PHOSPHATE, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE. ALLERGENS: CONTAINS SOY, EGGS