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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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Product cross-utilization is key to expanding menu items

  • May 26, 2019
  • Featured Posts, Insights, Menu Ideation, Menu Renovation, Podcast

Few operators want to add more products to their inventories.  All the more reason to to focus menu development on how to create multiple new dishes using one or two core ingredients like Foster Farms pre-cooked Bold Bites.

In Episode 5 of our Menu Ideation Podcast Series, Chefs Linda Sullivan and Andrew Hunter discuss how important it is to choose the right products to get the most out of your new menu items.

Click the play button below for Episode 5 — Cross-utilizing core ingredients when developing new menu items

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