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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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Pricing is part of any new menu development

  • May 25, 2019
  • Featured Posts, Insights, Menu Ideation, Menu Renovation, Podcast

OK, you’ve come up with a brilliant new menu item! Was a target price in the equation when you started your concept development?

In Episode 6 of our Menu Ideation Podcast Series, Chefs Linda Sullivan and Andrew Hunter discuss simple reminders to keep pricing at the forefront of your thinking.

Click the play button below for Episode 6 — Where does menu pricing fit during the menu ideation process?

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