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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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Next generation: What high school students think of culinary careers

  • September 27, 2017
  • Featured Posts, Podcast

For the third year, Foster Farms has teamed up with the Vista High School Culinary program in California during the 2017 Western Foodservice and Hospitality Expo.

The students get hands-on food prep experience in our booth… while helping Foster Farms serve up samples to hundreds of show visitors.

In this special Wing It podcast, host Chef Andrew Hunter chats with the students to gain insights from our next generation of culinary pros.

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