An independent restaurant, school dining program or an on-campus corporate facility all have one thing in common. The day-to-day tasks of running a foodservice operation leave little time to develop new menu ideas. The good news is Foster Farms can help!
In Episode 7 of our Menu Ideation Podcast Series, Chefs Linda Sullivan and Andrew Hunter explain how to get started with the process. It’s easy. Step 1 is simply ask!
Click the play button below for Episode 7 — Can Foster Farms assist you with menu ideation.
