Every foodservice operator eventually must stop and rethink menu options. But menu “ideation” can be a daunting and scary task when you’re so busy just keeping your operation running everyday!
The good news is Foster Farms can help. In this Wing It! podcast series, Chefs Linda Sullivan and Andrew Hunter will provide hints on how to turn the menu idea process into a straightforward and fun opportunity.
Click the play button below for Episode 1 — What to consider when setting your menu ideation goals.
