Foster Farms Logo - RGB - No Tagline - W

FOODSERVICE SOLUTIONS

Facebook-f Instagram Pinterest
  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
Menu
  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
NEED CN LABELS?

Make it hot… and get an extra buck!

  • January 26, 2017
  • Featured Posts, Menu Renovation, Podcast, Profit

Simplicity is the key ingredient when transforming a classic like the French Dip sandwich into a popular menu item.

This French Dip Turkey Sandwich can generate $8.44 in profits.  Plus it’s easy to make, delicious and uses the #1 sandwich ingredient around — oil browned turkey breast.

Foster Farms Kyle Beth explains in this brief Wing It podcast.  Below, see some snapshots on how to make this reborn sandwich classic!

 

RECENT POSTS

Brighten up breakfast with a Corn Dog+!

Corn Dog casserole with a kick!

Yes, Virginia, there is a Corn Dog Pizza

The places to go with a stickless corn dog!

Fiesta Corn Dog for your menu

© Foster Farms 2021 | Legal/Privacy

Facebook-f Instagram Pinterest
Extranet