We recently sat down with Sara Brito, co-founder and president of the Good Food 100 Restaurants List, to understand how all types of foodservice operators are upping their game to earn the coveted “Good Food” honor.
The mission behind the list: help support a better food system by recognizing those companies and individuals focused on sustainability and more transparent sourcing of ingredients.
Episode 1 topics: What is the Good Food 100 list, how chefs and owners benefit and who makes the list each year.