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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
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Is a no-bread sandwich possible?

  • July 6, 2017
  • Featured Posts, Health, Menu Renovation, Podcast, Portioning, Recipe

It’s a sandwich.  It’s a salad.  No, it’s a bread-less sandwich!

Trying to reduce carbs and gluten is a bonafide trend these days.  And a natural place to start is with America’s favorite sandwich of all — turkey.

In this Wing It episode, Chef Andrew talks about the opportunity to create a new menu category tucked between salads and sandwiches.  He also offers a few creative ideas to spark that happy medium for your “sal-wich” (OK, somebody needs to come up with a better name!).

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