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  • HOME
  • PRODUCTS
    • Commercial Foodservice
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How a slippery fish leads to culinary excellence

  • February 10, 2017
  • Events, Featured Posts, Interview, Podcast

Chef Gene Fritz has seen amazing culinary masterpieces and major flops as a judge for ProStart cooking competitions around the country.

But regardless of cooking successes or failures, these high school competitors are constantly learning and building life-long skills.  So they win either way!

Listen in as Wing It! podcast host Andrew Hunter interviews Gene on what students and potential employers gain from ProStart!

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