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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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Wing It Podcasts & More!

True test of an amazing restaurant

True test of an amazing restaurant

One of the great benefits of my job is I get to experience many restaurant cuisines and concepts around the ...
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Three myths to dispel about local food sourcing

Three myths to dispel about local food sourcing

Using locally produced ingredients has been a hot trend in the restaurant industry for the past few years.  But many ...
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L.A. food show... where the stars hang out

L.A. food show… where the stars hang out

Everybody is a star in Los Angeles... especially at the Western Foodservice and Hospitality Expo. Leading women and men from ...
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Where were you during the L.A. food show?

Where were you during the L.A. food show?

Peek-a-boo... do you see you?  Check out our photo gallery and see if our paparazzi caught you at our booth! ...
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Inspiring ideas from our Best of the West sandwich contest!

Inspiring ideas from our Best of the West sandwich contest!

From an executive chef at an exclusive Monterey Bay resort to a team of high school culinary students, our first ...
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Crunchy Roasted Garlic Turkey Sandwich... From Lovebirds!

Crunchy Roasted Garlic Turkey Sandwich… From Lovebirds!

Lovebirds Cafe & Bakery is a Pasadena institution known for its amazing sandwiches featuring its scratch-made breads.  The Lovebirds team ...
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The results are in on three menu design decisions

The results are in on three menu design decisions

Many restaurant managers often wonder if their menu designs are doing the job to inspire consumers on which dishes to ...
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Profitably trendy... all natural turkey has become a menu darling

Profitably trendy… all natural turkey has become a menu darling

Consumer demands for all natural products are no longer a "nice to have."  Clean-label products are a certified movement! The ...
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Which turkey should I use?

Which turkey should I use?

We get asked by operators frequently about which turkey product they should consider.  Well, that's a big question! Of course, it ...
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Riding the ground turkey wave of popularity

Riding the ground turkey wave of popularity

Forget cowabunga… it’s now turkabunga, dude. Foster Farms Senior Food Technologies Kim Dein explains why operators are riding the wave ...
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Draw a crowd with food photos!

Draw a crowd with food photos!

Want a simple business driver for your restaurant? Display all those beautiful sandwiches, sides and drinks by posting some simple ...
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This isn't your father's turkey burger...

This isn’t your father’s turkey burger…

Turkey burgers continue to ride a big wave of popularity thanks to ever-growing menu options at casual chains. Now, with ...
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Line is drawn on making perfect turkey slices every time!

Line is drawn on making perfect turkey slices every time!

It's the little things that make a difference when slicing turkey for sandwiches.  Watch this Kitchen Hint on how to ensure ...
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Can re-designed lunch tray get students to eat healthy?

Can re-designed lunch tray get students to eat healthy?

We eat with our eyes, the theory goes.  In fact, many restaurant owners learned long ago that simply changing the ...
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