From day one more than 45 years ago, Erik’s DeliCafé has focused on quality ingredients for its “sandwiches with character.” And Foster Farms has been part of Erik’s story every step of the way.
Chef Andrew Hunter interviews owner Erik Johnson about how his success “sprouted” over the years in our video below.
And congratulations to Erik’s DeliCafé for joining the Foster Farms’ Rediscover Turkey Hall of Fame!