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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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Don’t overwhelm yourself when developing new menu items

  • May 28, 2019
  • Featured Posts, Insights, Menu Ideation, Menu Renovation, Podcast

The ideas seem limitless when it comes to menu ideas.  But be careful you don’t “miss the forest for the trees” by coming up with too many ideas.  Inspiration should be the goal, not how many concepts you can brainstorm.

In Episode 3 of our Menu Ideation Podcast Series, Chefs Linda Sullivan and Andrew Hunter talk about how to go from idea to execution in a few short steps.

Click the play button below for Episode 3 — Simple menu ideation process that won’t bog you down.

 

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