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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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Does Foster Farms make the grade at San Jose State?

  • September 30, 2016
  • Best in the West, College & University, Featured Posts, Menu Renovation, Video

San Jose State University recently asked us to put our all natural turkey and No Antibiotics Ever chicken to the test during a special tasting event open to SJSU’s 32,000 student body.

Our own Chef Andrew Hunter worked with SJSU Head Chef Mario DeLuca to develop four tasty candidates:

  • Sweet turkey couscous meatloaves wrapped in bacon.  DOWNLOAD RECIPE
  • Roasted turkey with a lemon and garlic… and a second turkey with a Mexican blend.
  • Chicken schnitzel sandwich with apple and horseradish slaw.  DOWNLOAD RECIPE
  • Tandoori chicken drumstick with mango salsa.  DOWNLOAD RECIPE

 

Now to the video… here are the results!

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