San Jose State University recently asked us to put our all natural turkey and No Antibiotics Ever chicken to the test during a special tasting event open to SJSU’s 32,000 student body.
Our own Chef Andrew Hunter worked with SJSU Head Chef Mario DeLuca to develop four tasty candidates:
- Sweet turkey couscous meatloaves wrapped in bacon. DOWNLOAD RECIPE
- Roasted turkey with a lemon and garlic… and a second turkey with a Mexican blend.
- Chicken schnitzel sandwich with apple and horseradish slaw. DOWNLOAD RECIPE
- Tandoori chicken drumstick with mango salsa. DOWNLOAD RECIPE
Now to the video… here are the results!