Chile Verde chicken rice bowl

INGREDIENTS | CN CREDIT

2 oz. Diced Bold Bites Chili Verde Chicken  (#99707)  |  1 meat/MA

1 oz. dry (½ C cooked) Whole Grain Spanish Brown Rice Mix (like Foothill Farms®) |  1 grain

1 Tbsp. Creamy Sriracha dressing (see recipe below) | Refer to serving & nutrition info

Cilantro, chopped for garnish | no credit

SRIRACHA HONEY RANCH DRESSING (1 Gallon)

1 bag Foothill Farms® Ranch Dressing Mix (#V400 or #V402)

½ gallon buttermilk

½ gallon mayonnaise

⅓ C honey

2¾ Tbsp. Sriracha sauce

DRESSING INSTRUCTIONS

1. In large bowl, add Ranch Dressing Mix (3.2 oz) to buttermilk. Mix well with wire whisk or electric mixer at low speed.
2. Add mayonnaise and continue mixing at low speed about 2 minutes until smooth.
3. Add honey and Sriracha Sauce and mix until combined.
4. Refrigerate 3-4 hours to thicken. Stir before using. Store in refrigerator.

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