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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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Catering Coach: Make catering profitable for the long haul

  • September 16, 2019
  • Featured Posts, Interview, Podcast, The Catering Coach, Video

The Catering Coach, Sandy Korem, sits down with Wing It podcast host Chef Andrew Hunter to discuss why so many restaurants struggle with off-premise catering.

In episode 3 of our special podcast series, Sandy discusses how to keep your catering business healthy over the long haul.

Key topics: Catering menu shouldn’t mirror your regular menu.  Hedging against a slowing economy.  Focusing on private parties vs. company catering.

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