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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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Catering Coach: Losing big bucks one penny at a time

  • September 16, 2019
  • Featured Posts, Interview, Podcast, The Catering Coach, Video

The Catering Coach, Sandy Korem, sits down with Wing It podcast host Chef Andrew Hunter to discuss why so many restaurants struggle with off-premise catering.

In episode 2 of our special podcast series, Sandy explains how the real money is made in catering.

Key topics:  Losing big bucks one penny at time. Do you really know your net profit?  Employers are not a charity.

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