Size not only matters, but which direction you place turkey on a sandwich. Check out this Kitchen Hint from Chef Andrew Hunter.read more
Lighter doesn’t necessarily mean smaller portions!
You can have it all with sandwich alternatives that are filling, full of flavor — yet beat down the calories. Chef Andrew spells it out in this Wing It! podcast. Think reinventing […]read more
California Cut, a chef’s best kept turkey secret.
This could be the most creative, flexible and delicious turkey portion you’ve never heard of! We call it the California Cut — perfect for salads, entrées, appetizers and more! Chef […]read more
Is a no-bread sandwich possible?
It’s a sandwich. It’s a salad. No, it’s a bread-less sandwich! Trying to reduce carbs and gluten is a bonafide trend these days. And a natural place to start is with […]read more
Finding money in your restaurant trash
Food waste in America has gotten a lot of attention recently after studies find that Americans throw out about 414 pounds of food each year for every man, woman and child. […]read more
This isn’t your father’s turkey burger…
Turkey burgers continue to ride a big wave of popularity thanks to ever-growing menu options at casual chains. Now, with slider versions… turkey burgers offer the perfect combination of shareability, […]read more
Can re-designed lunch tray get students to eat healthy?
We eat with our eyes, the theory goes. In fact, many restaurant owners learned long ago that simply changing the size of a plate can make portions appear much larger […]read more