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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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October 19, 2018 Featured Posts, Kitchen Hint, Portioning, Video No Comments

Turkey slicing for sandwiches… it’s all in thickness and rolling

Size not only matters, but which direction you place turkey on a sandwich. Check out this Kitchen Hint from Chef Andrew Hunter.

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January 26, 2018 Featured Posts, Health, Innovation, Menu Renovation, Podcast, Portioning No Comments

Lighter doesn’t necessarily mean smaller portions!

You can have it all with sandwich alternatives that are filling, full of flavor — yet beat down the calories. Chef Andrew spells it out in this Wing It! podcast.  Think reinventing […]

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July 13, 2017 Featured Posts, Innovation, Podcast, Portioning No Comments

California Cut, a chef’s best kept turkey secret.

This could be the most creative, flexible and delicious turkey portion you’ve never heard of! We call it the California Cut — perfect for salads, entrées, appetizers and more! Chef […]

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July 6, 2017 Featured Posts, Health, Menu Renovation, Podcast, Portioning, Recipe No Comments

Is a no-bread sandwich possible?

It’s a sandwich.  It’s a salad.  No, it’s a bread-less sandwich! Trying to reduce carbs and gluten is a bonafide trend these days.  And a natural place to start is with […]

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January 3, 2017 Blog, Featured Posts, Operations, Portioning, Profit No Comments

Finding money in your restaurant trash

Food waste in America has gotten a lot of attention recently after studies find that Americans throw out about 414 pounds of food each year for every man, woman and child. […]

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June 18, 2015 Featured Posts, Menu Renovation, Podcast, Portioning, Profit No Comments

This isn’t your father’s turkey burger…

Turkey burgers continue to ride a big wave of popularity thanks to ever-growing menu options at casual chains. Now, with slider versions… turkey burgers offer the perfect combination of shareability, […]

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April 21, 2015 Blog, Featured Posts, Health, Innovation, K-12 Schools, Portioning No Comments

Can re-designed lunch tray get students to eat healthy?

We eat with our eyes, the theory goes.  In fact, many restaurant owners learned long ago that simply changing the size of a plate can make portions appear much larger […]

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