In 2015, Foster Farms was honored to provide the bird for the annual Presidential Pardon of the Thanksgiving Turkey. So, as we approach this year’s event, here’s our podcast from […]
read more
Raw versus pre-cooked turkey — which should I use?
The trend towards using fresh and local food products in restaurants, cafeterias and other food establishments often begs a secondary question. For the freshest flavor, should raw turkey be used? […]
read more
Does “we are your partner” mean much to you?
What food product company doesn’t claim they “partner” with their foodservice customers? We get it. Partnership claims are as common as Hollywood awards shows. Lots of drama. And not much […]
read more
Raising turkeys is not for the chicken-hearted
Rumors are greatly exaggerated that raising a happy, healthy turkey is like raising a really big chicken. Obviously, the turkey and chicken are two different animals — not the least of […]
read more
Behind the scenes of the Presidential Turkey Pardon!
The annual Presidential Pardon of the Thanksgiving Turkey has become America’s traditional kickoff to the holiday season. In 2015, Foster Farms was given the honor of raising two special turkeys […]
read more
Riding the ground turkey wave of popularity
Forget cowabunga… it’s now turkabunga, dude. Foster Farms Senior Food Technologies Kim Dein explains why operators are riding the wave of ground turkey as their go-to protein for sandwiches, entrées […]
read more
This isn’t your father’s turkey burger…
Turkey burgers continue to ride a big wave of popularity thanks to ever-growing menu options at casual chains. Now, with slider versions… turkey burgers offer the perfect combination of shareability, […]
read more