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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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October 13, 2018 Featured Posts, Marketing, Operations, Podcast No Comments

Competing against the giants

Large restaurant chain storefronts seem to be popping up everywhere.  And many offer great food, decent service and competitive prices — once the hallmark of the “local joint.” But independents […]

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Happy restaurant staff
October 11, 2018 Featured Posts, Operations, Podcast No Comments

Happy employees equals… profits!

Let’s face it, running a restaurant or any foodservice operation is often stressful.  Often there is never enough time… to do more… with not enough people! But a happy workplace is […]

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recipe security
September 25, 2018 Featured Posts, Operations, Podcast No Comments

Do you need recipe security?

The hard truth is your signature recipe can easily and legally be stolen!  But there are simple recipe security steps to protect your culinary specialties that go beyond copyrights and […]

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December 12, 2017 Featured Posts, Food Safety, Kitchen Hint, Operations, Podcast No Comments

Should you use raw or pre-cooked turkey | Part 1

There’s no substitute for fresh roasted turkey.  But pre-cooked turkey these days rivals what many cooks can create in their own oven. Chef Andrew Hunter discusses how to decide whether […]

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January 3, 2017 Blog, Featured Posts, Operations, Portioning, Profit No Comments

Finding money in your restaurant trash

Food waste in America has gotten a lot of attention recently after studies find that Americans throw out about 414 pounds of food each year for every man, woman and child. […]

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February 11, 2016 Featured Posts, Kitchen Hint, Operations, Podcast No Comments

Raw versus pre-cooked turkey — which should I use?

The trend towards using fresh and local food products in restaurants, cafeterias and other food establishments often begs a secondary question. For the freshest flavor, should raw turkey be used? […]

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January 20, 2016 Blog, Featured Posts, Fun Stuff, Operations No Comments

Words of wisdom from top restaurateurs

Coming up with a great concept, fabulous location and awesome food have become price of admission to succeed in the restaurant business. But what are some of the difference makers […]

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