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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
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      • Go-StiX
  • HERE TO HELP
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October 19, 2018 Featured Posts, Kitchen Hint, Portioning, Video No Comments

Turkey slicing for sandwiches… it’s all in thickness and rolling

Size not only matters, but which direction you place turkey on a sandwich. Check out this Kitchen Hint from Chef Andrew Hunter.

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October 18, 2018 Featured Posts, Kitchen Hint, Profit, Recipe, Video No Comments

Hidden profits in your deli case!

So, you’re selling a bunch of turkey sandwiches (that’s good!).  But you’re stuck with small “ends and pieces” that no longer are safe to put in the slicer or use […]

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October 3, 2018 Featured Posts, Kitchen Hint, Podcast No Comments

Serve up what customer want this fall!

Moist roasted turkey during the holidays is as American as apple pie in July. So adding fresh, natural turkey to your menu will be a crowd-pleaser in November and December. […]

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turkey roasting time
June 9, 2018 Featured Posts, Hall of Fame, Kitchen Hint, Podcast No Comments

Shorten turkey roasting time using these shortcuts

Is turkey roasting time using up lots of valuable oven availability?  It doesn’t have to with a little prep and planning. Chef Andrew Hunter outlines a fast, easy process to […]

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February 12, 2018 Featured Posts, Kitchen Hint, Menu Renovation, Podcast, Recipe No Comments

The skinny on more flavorful turkey salad

Ready to serve a turkey salad with some pizzazz? It’s all in the combination of white and dark meat… and another secret ingredient you might be throwing away! Here’s another […]

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February 8, 2018 Featured Posts, Food Safety, Kitchen Hint, Video No Comments

Yes, there is a right way to open that turkey package!

Here’s a very simple, but important, step to ensure your packaged turkey products are not accidentally contaminated when preparing your next sandwich or dish.  As always, food safety first!

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December 12, 2017 Featured Posts, Food Safety, Kitchen Hint, Operations, Podcast No Comments

Should you use raw or pre-cooked turkey | Part 1

There’s no substitute for fresh roasted turkey.  But pre-cooked turkey these days rivals what many cooks can create in their own oven. Chef Andrew Hunter discusses how to decide whether […]

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November 17, 2017 Featured Posts, Kitchen Hint, Podcast No Comments

Let it rest! Your turkey, that is.

We all know the power of “resting” as part of the cooking process.  But how you rest your roasted turkey is critical when serving up moist fresh entrées and sandwiches to […]

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November 16, 2017 Featured Posts, Kitchen Hint, Podcast, Recipe No Comments

The pro’s secret for making moist, tender turkey

Fresh, carved turkey is not just for holidays any more.  The wholesome, healthy goodness is popular year-round. Here’s the pro’s secret to cooking a moist and tender turkey… inside this […]

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February 11, 2016 Featured Posts, Kitchen Hint, Operations, Podcast No Comments

Raw versus pre-cooked turkey — which should I use?

The trend towards using fresh and local food products in restaurants, cafeterias and other food establishments often begs a secondary question. For the freshest flavor, should raw turkey be used? […]

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