Size not only matters, but which direction you place turkey on a sandwich. Check out this Kitchen Hint from Chef Andrew Hunter.
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Hidden profits in your deli case!
So, you’re selling a bunch of turkey sandwiches (that’s good!). But you’re stuck with small “ends and pieces” that no longer are safe to put in the slicer or use […]
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Serve up what customer want this fall!
Moist roasted turkey during the holidays is as American as apple pie in July. So adding fresh, natural turkey to your menu will be a crowd-pleaser in November and December. […]
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Shorten turkey roasting time using these shortcuts
Is turkey roasting time using up lots of valuable oven availability? It doesn’t have to with a little prep and planning. Chef Andrew Hunter outlines a fast, easy process to […]
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The skinny on more flavorful turkey salad
Ready to serve a turkey salad with some pizzazz? It’s all in the combination of white and dark meat… and another secret ingredient you might be throwing away! Here’s another […]
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Yes, there is a right way to open that turkey package!
Here’s a very simple, but important, step to ensure your packaged turkey products are not accidentally contaminated when preparing your next sandwich or dish. As always, food safety first!
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Should you use raw or pre-cooked turkey | Part 1
There’s no substitute for fresh roasted turkey. But pre-cooked turkey these days rivals what many cooks can create in their own oven. Chef Andrew Hunter discusses how to decide whether […]
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Let it rest! Your turkey, that is.
We all know the power of “resting” as part of the cooking process. But how you rest your roasted turkey is critical when serving up moist fresh entrées and sandwiches to […]
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The pro’s secret for making moist, tender turkey
Fresh, carved turkey is not just for holidays any more. The wholesome, healthy goodness is popular year-round. Here’s the pro’s secret to cooking a moist and tender turkey… inside this […]
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Raw versus pre-cooked turkey — which should I use?
The trend towards using fresh and local food products in restaurants, cafeterias and other food establishments often begs a secondary question. For the freshest flavor, should raw turkey be used? […]
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