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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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September 16, 2019 Featured Posts, Interview, Podcast, The Catering Coach, Video No Comments

Catering Coach: Why restaurants struggle with catering

The Catering Coach, Sandy Korem, sits down with Wing It! podcast host Chef Andrew Hunter to discuss why so many restaurants struggle with off-premise catering. In episode 1 of our […]

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September 16, 2019 Featured Posts, Interview, Podcast, The Catering Coach, Video No Comments

Catering Coach: Losing big bucks one penny at a time

The Catering Coach, Sandy Korem, sits down with Wing It podcast host Chef Andrew Hunter to discuss why so many restaurants struggle with off-premise catering. In episode 2 of our […]

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September 16, 2019 Featured Posts, Interview, Podcast, The Catering Coach, Video No Comments

Catering Coach: Make catering profitable for the long haul

The Catering Coach, Sandy Korem, sits down with Wing It podcast host Chef Andrew Hunter to discuss why so many restaurants struggle with off-premise catering. In episode 3 of our […]

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September 11, 2019 Featured Posts, Interview, Podcast, Video No Comments

CRA grows as restaurant laws and trends ever-shift

Wing It! podcast host Chef Andrew Hunter recently chatted with California Restaurant Association’s Kathie Griley, membership VP, and Ann Martin Rolke, director of marketing communications. Listen in as they discuss […]

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summer camp food
June 8, 2018 Best in the West, Featured Posts, Hall of Fame, Interview No Comments

Aldersgate raises summer camp food to new level

Summer camp food is a lot more than hot dogs and trail mix at Aldersgate Camps and Resorts in Turner, Oregon! Snuggled within a 40-acre forest, Aldersgate is a year-round […]

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May 7, 2018 Featured Posts, Interview, Podcast No Comments

‘Boiled Down’ podcast interviews our Chef Andrew Hunter

In this Wing It! podcast episode, the tables are turned on host Andrew Hunter as he’s interviewed for the Boiled Down podcast, sponsored by the Oregon Restaurant and Lodging Association. […]

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February 22, 2018 College & University, Featured Posts, Hall of Fame, Interview, Menu Renovation No Comments

San Jose State joins Rediscover Turkey Hall of Fame!

Today’s university students desire fresh, local and healthy food.  And San Jose State University is pleased to offer up some truly extraordinary turkey menu items to meet the demand. Foster […]

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February 10, 2018 Featured Posts, Hall of Fame, INSTAGRAM, Interview No Comments

Erik’s DeliCafé joins Rediscover Turkey Hall of Fame

From day one more than 45 years ago, Erik’s DeliCafé has focused on quality ingredients for its “sandwiches with character.”  And Foster Farms has been part of Erik’s story every […]

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September 21, 2017 Featured Posts, Interview, Podcast No Comments

Brenda Zuccolotto: Focus experience on operator’s needs

Brenda Zuccolotto has approached the foodservice business in many ways during her 17-year career.  From representing bakery and specialty products to selling seafood and handling a broad product catalog as […]

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June 2, 2017 Featured Posts, Interview No Comments

Mark Martin: Nothing replaces food quality in restaurant business

Foster Farms Area Sales Manager Mark Martin knows from his own experience of managing foodservice operations that quality food ingredients drive success.  In fact, high-quality food ingredients have become even […]

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