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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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June 1, 2019 Featured Posts, Insights, Menu Ideation, Menu Renovation, Podcast No Comments

Listen to all eight menu ideation podcast episodes at once!

Listen to all episodes in Foster Farms eight-part podcast series on menu ideation in one convenient 28-minute show, featuring chefs Linda Sullivan and Andrew Hunter.

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May 30, 2019 Featured Posts, Insights, Menu Ideation, Menu Renovation, Podcast No Comments

Menu ideation: Setting goals for menu reinvention

Every foodservice operator eventually must stop and rethink menu options.  But menu “ideation” can be a daunting and scary task when you’re so busy just keeping your operation running everyday! […]

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May 29, 2019 Featured Posts, Insights, Menu Ideation, Menu Renovation, Podcast, Uncategorized No Comments

Before brainstorming any new menu ideas, consider this…

Developing new menu items is usually an exciting, creative process.  In fact, sometimes operators begin creating before two critical factors are first considered: Operational realities of equipment and other kitchen […]

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May 28, 2019 Featured Posts, Insights, Menu Ideation, Menu Renovation, Podcast No Comments

Don’t overwhelm yourself when developing new menu items

The ideas seem limitless when it comes to menu ideas.  But be careful you don’t “miss the forest for the trees” by coming up with too many ideas.  Inspiration should […]

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May 27, 2019 Featured Posts, Insights, Menu Ideation, Menu Renovation, Podcast No Comments

Nervous about menu changes? Try this!

No foodservice operator wants to frustrate existing customers.  So, changing menu items can be frightening.  Who wants to upset a customer who loyally buys the tomato bisque — even if […]

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May 26, 2019 Featured Posts, Insights, Menu Ideation, Menu Renovation, Podcast No Comments

Product cross-utilization is key to expanding menu items

Few operators want to add more products to their inventories.  All the more reason to to focus menu development on how to create multiple new dishes using one or two […]

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May 25, 2019 Featured Posts, Insights, Menu Ideation, Menu Renovation, Podcast No Comments

Pricing is part of any new menu development

OK, you’ve come up with a brilliant new menu item! Was a target price in the equation when you started your concept development? In Episode 6 of our Menu Ideation […]

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May 24, 2019 Featured Posts, Insights, Menu Ideation, Menu Renovation, Podcast No Comments

Need help with menu ideation? Just ask!

An independent restaurant, school dining program or an on-campus corporate facility all have one thing in common.  The day-to-day tasks of running a foodservice operation leave little time to develop […]

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May 23, 2019 Featured Posts, Insights, Menu Ideation, Menu Renovation, Podcast No Comments

Is menu ideation for noncommerical operations the same as restaurants?

Awesome tasting food at a good value is wanted by everybody — whether ordering in a restaurant or a college dining room.  So, developing new menu ideas for a noncommercial […]

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May 26, 2017 Featured Posts, Insights No Comments

Voices in Foodservice: Women rising in industry

Culinary instructors Alexis Higgins and Dr. Eloise Contrell explain that foodservice is propelling women’s careers like no other industries.  From successful entrepreneurs to executive chefs standing toe-to-toe with their male […]

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