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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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making lower sodium turkey
June 18, 2018 Featured Posts, Food Safety, Health, Podcast No Comments

Turkey’s love-hate relationship with salt

Making turkey products with lower sodium continues to be in high demand among restaurant and foodservice operators.  But keeping sodium in check and producing moist consistent turkey is a balancing […]

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January 26, 2018 Featured Posts, Health, Innovation, Menu Renovation, Podcast, Portioning No Comments

Lighter doesn’t necessarily mean smaller portions!

You can have it all with sandwich alternatives that are filling, full of flavor — yet beat down the calories. Chef Andrew spells it out in this Wing It! podcast.  Think reinventing […]

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July 6, 2017 Featured Posts, Health, Menu Renovation, Podcast, Portioning, Recipe No Comments

Is a no-bread sandwich possible?

It’s a sandwich.  It’s a salad.  No, it’s a bread-less sandwich! Trying to reduce carbs and gluten is a bonafide trend these days.  And a natural place to start is with […]

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November 17, 2016 Animal Welfare, Featured Posts, Health, Innovation No Comments

Antibiotic Free… No Antibiotics Ever… what does it all mean?

You may have heard “antibiotic-free” raised poultry being talked about lately. But what does it mean for a restaurant operator, cafeteria manager or a hospital nutritionist? Like “GMO,” the antibiotic […]

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April 21, 2015 Blog, Featured Posts, Health, Innovation, K-12 Schools, Portioning No Comments

Can re-designed lunch tray get students to eat healthy?

We eat with our eyes, the theory goes.  In fact, many restaurant owners learned long ago that simply changing the size of a plate can make portions appear much larger […]

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