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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
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      • Bold Bites
      • Go-StiX
  • HERE TO HELP
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making lower sodium turkey
June 18, 2018 Featured Posts, Food Safety, Health, Podcast No Comments

Turkey’s love-hate relationship with salt

Making turkey products with lower sodium continues to be in high demand among restaurant and foodservice operators.  But keeping sodium in check and producing moist consistent turkey is a balancing […]

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February 8, 2018 Featured Posts, Food Safety, Kitchen Hint, Video No Comments

Yes, there is a right way to open that turkey package!

Here’s a very simple, but important, step to ensure your packaged turkey products are not accidentally contaminated when preparing your next sandwich or dish.  As always, food safety first!

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December 12, 2017 Featured Posts, Food Safety, Kitchen Hint, Operations, Podcast No Comments

Should you use raw or pre-cooked turkey | Part 1

There’s no substitute for fresh roasted turkey.  But pre-cooked turkey these days rivals what many cooks can create in their own oven. Chef Andrew Hunter discusses how to decide whether […]

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