Passion is the official “secret sauce” at Surla’s Restaurant in Modesto. That passion comes in the form of fusing all types of cuisines into new dishes every day by Executive Chef […]read more
Aldersgate raises summer camp food to new level
Summer camp food is a lot more than hot dogs and trail mix at Aldersgate Camps and Resorts in Turner, Oregon! Snuggled within a 40-acre forest, Aldersgate is a year-round […]read more
Turkey Cherry Bomb sandwich offers a sweet zing!
One of our recent Best in the Northwest Menu Creation winners was inspired by a sandwich from the Oregon Deli Company in Portland. Chef Andrew Hunter describes his interpretation of the Turkey […]read more
Erik’s DeliCafé is sprouting in more ways than one!
Erik Johnson had no idea his business would sprout into today’s popular Erik’s DeliCafé when he bought a small bakery in Scott’s Valley, Calif. 43 years ago. And we mean literally sprouted! […]read more
Chef Ron Hillger: New cookbook is more than about great food
Chef Ron Hillger sat down for a wide-ranging discussion with Wing It! host Andrew Hunter. The long-time chef at the Santa Anita Race Park and current owner of Personal Chef […]read more
Does Foster Farms make the grade at San Jose State?
San Jose State University recently asked us to put our all natural turkey and No Antibiotics Ever chicken to the test during a special tasting event open to SJSU’s 32,000 […]read more
2016 Best in the West Recipe Contest Winners!
Congrats to all the winners in the 2016 Best in the West Recipe Contest. The entries this year were fabulous! It was hard to pick just four winners… but here […]read more
Best in the West: Future of school foodservice
Below is part 2 of our visit with Turlock Unified School District. Child Nutrition Director Scott Soiseth talks about lessons learned in promoting a fresh and healthy menu. And looks towards […]read more
Best in the West: Turlock Unified School District
The Turlock Unified School District in California’s Central Valley takes full advantage of the abundance of fresh and local ingredients that go into its real.fresh school feeding program. But offering […]read more