Foster Farms Chef and podcast host Andrew Hunter recently interviewed Cole Barnhardt, Oregon’s 2018 ProStart Student of the Year, sponsored by Foster Farms and the Oregon Restaurant and Lodging Association. […]
read more
2018 Oregon ProStart: Willamette High School
Menu Appetizer: Ricotta mascarpone agnolotti. Entrée: Pan seared halibut with ratatouille vegetables. Dessert: Vanilla bean panna cotta.
read more
2018 Oregon ProStart: Bend High School
Menu Appetizer: Pecan-crusted shrimp with crispy polenta croutons. Entrée: Herb-encrusted lamb, batonnet carrots. Dessert: Hazelnut panna cotta with blueberry sauce.
read more
2018 Oregon ProStart: McMinnville High School
Menu Appetizer: Asparagus spears with white truffle and goat cheese mousse. Entrée: Pan-seared squab breast, braised hindquarters. Dessert: Whipped lemon curd.
read more
Oregon ProStart shows off the state’s best young culinary talent
The heat was on at the Oregon ProStart Invitational featuring nine culinary and five management teams from high schools throughout the state! Congrats to all the participating schools. Below is […]
read more