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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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Cole Barnhardt, 2018 Oregon ProStart Student of the Year
May 23, 2018 2018 Oregon ProStart, Featured Posts No Comments

Interview: Oregon ProStart Student of the Year

Foster Farms Chef and podcast host Andrew Hunter recently interviewed Cole Barnhardt, Oregon’s 2018 ProStart Student of the Year, sponsored by Foster Farms and the Oregon Restaurant and Lodging Association. […]

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April 5, 2018 2018 Oregon ProStart, Featured Posts No Comments

2018 Oregon ProStart: Willamette High School

Menu Appetizer: Ricotta mascarpone agnolotti. Entrée:  Pan seared halibut with ratatouille vegetables. Dessert: Vanilla bean panna cotta.

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April 4, 2018 2018 Oregon ProStart, Featured Posts No Comments

2018 Oregon ProStart: Bend High School

Menu Appetizer: Pecan-crusted shrimp with crispy polenta croutons. Entrée:  Herb-encrusted lamb, batonnet carrots. Dessert: Hazelnut panna cotta with blueberry sauce.

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April 3, 2018 2018 Oregon ProStart, Featured Posts, ProStart, Video No Comments

Oregon ProStart shows off the state’s best young culinary talent

The heat was on at the Oregon ProStart Invitational featuring nine culinary and five management teams from high schools throughout the state!  Congrats to all the participating schools. Below is […]

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April 3, 2018 2018 Oregon ProStart, Featured Posts No Comments

2018 Oregon ProStart: McMinnville High School

Menu Appetizer: Asparagus spears with white truffle and goat cheese mousse. Entrée:  Pan-seared squab breast, braised hindquarters. Dessert: Whipped lemon curd.

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