Foster Farms Logo - RGB - No Tagline - W

FOODSERVICE SOLUTIONS

Facebook-f Instagram Pinterest
  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
Menu
  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
NEED CN LABELS?
November 1, 2017 2017 Culinary Clash, Featured Posts, Recipe, Video No Comments

California Cut is new turkey favorite on menus

We recently rolled out the California Cut, a perfectly portioned turkey tenderloin that can be used in nearly any dish that uses a pork tenderloin.  Plus, with all the flavor […]

read more
September 11, 2017 2017 Culinary Clash, Featured Posts, Video No Comments

2017 Culinary Clash | BJ’s Restaurants

MENU Amuse Bouche – “Asian Ahi Tartare”. Ahi tuna in a poke sauce topped with a wasabi guacamole, mango relish, wontons strips and topped with a spicy Sriracha mayo. Entrée – “Cokieyaki,” a […]

read more
September 11, 2017 2017 Culinary Clash, Featured Posts, Video No Comments

2017 Culinary Clash | Black Bear Diner

MENU Amuse Bouche – “Jive Turkey Pop,” bite-sized balls from Foster Farms Ground Turkey, ground pork, egg, Italian seasoning, panko breadcrumbs, kosher salt, ground black pepper and chopped parsley. Pops […]

read more
September 11, 2017 2017 Culinary Clash, Featured Posts, Video No Comments

2017 Culinary Clash | Fleming’s Prime Steakhouse

MENU Amuse Bouche – Mango gazpacho topped with Colossal Crab . Entrée – Foster Farms Turkey Tenderloin stuffed with FreshPoint beet greens and quesillo, Coca-Cola mole, avocado crème fresh, and […]

read more
September 11, 2017 2017 Culinary Clash, Featured Posts, Video No Comments

2017 Culinary Clash | Hard Rock Cafe

MENU Amuse Bouche – Shard pineapple rolled in Cajun spiced bacon dipped in Cherry Coke cheese fondue. Entrée – Blackened ground Foster Farms Turkey patty on top of a cheese-stuffed […]

read more
September 11, 2017 2017 Culinary Clash, Featured Posts, Video No Comments

2017 Culinary Clash | Lawry’s

MENU Amuse Bouche –“Torched Japanese Scallop Ceviche” Yuzu, cucumber juice, white soy and Ogo. Entrée – “Chai Tea Applewood Smoke Foster Farms Turkey Tenderloin with Urfa Biber Crust” Ingredients: Cherry […]

read more
September 11, 2017 2017 Culinary Clash, Featured Posts, Video No Comments

2017 Culinary Clash | Specialty Restaurants

MENU Amuse Bouche – Foster Farms Turkey Tenderloin Meatballs with a Cherry Coke Asian BBQ Sauce. Entrée – Buttermilk Brined Fried Foster Farms Turkey Tenderloin and Waffles with Brûléed Maple […]

read more
September 11, 2017 2017 Culinary Clash, Featured Posts, Video No Comments

2017 Culinary Clash | Wedgewood

MENU Amuse Bouche – “Cherry Coke and tequila glazed shrimp with pineapple mango salsa and fried plantains. Entrée – Pan-seared Foster Farms Herb Turkey Tenderloin with Simply Cranberry and Simply […]

read more
September 11, 2017 2017 Culinary Clash, Featured Posts, Video No Comments

2017 Culinary Clash | Yard House

MENU Amuse Bouche –Poke Nachos, crowd-pleasing bite was made with Ahi tuna marinated in soy sauce, chili sesame oil, and ginger served on a crispy wonton chip topped with green […]

read more
September 11, 2017 2017 Culinary Clash, Featured Posts, Video No Comments

2017 Culinary Clash | Urban Plates

MENU Amuse Bouche – Pan fried flourless chocolate cake topped with melted white chocolate, a fresh raspberry, and an edible orchid. Entrée –”Thanksgiving Sushi” using Foster Farms Turkey Tenderloin, yam […]

read more

Blog Topics

© Foster Farms 2021 | Legal/Privacy

Facebook-f Instagram Pinterest
Extranet