We recently rolled out the California Cut, a perfectly portioned turkey tenderloin that can be used in nearly any dish that uses a pork tenderloin. Plus, with all the flavor […]
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2017 Culinary Clash | Fleming’s Prime Steakhouse
MENU Amuse Bouche – Mango gazpacho topped with Colossal Crab . Entrée – Foster Farms Turkey Tenderloin stuffed with FreshPoint beet greens and quesillo, Coca-Cola mole, avocado crème fresh, and […]
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2017 Culinary Clash | Hard Rock Cafe
MENU Amuse Bouche – Shard pineapple rolled in Cajun spiced bacon dipped in Cherry Coke cheese fondue. Entrée – Blackened ground Foster Farms Turkey patty on top of a cheese-stuffed […]
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2017 Culinary Clash | Lawry’s
MENU Amuse Bouche –“Torched Japanese Scallop Ceviche” Yuzu, cucumber juice, white soy and Ogo. Entrée – “Chai Tea Applewood Smoke Foster Farms Turkey Tenderloin with Urfa Biber Crust” Ingredients: Cherry […]
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2017 Culinary Clash | Specialty Restaurants
MENU Amuse Bouche – Foster Farms Turkey Tenderloin Meatballs with a Cherry Coke Asian BBQ Sauce. Entrée – Buttermilk Brined Fried Foster Farms Turkey Tenderloin and Waffles with Brûléed Maple […]
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2017 Culinary Clash | Wedgewood
MENU Amuse Bouche – “Cherry Coke and tequila glazed shrimp with pineapple mango salsa and fried plantains. Entrée – Pan-seared Foster Farms Herb Turkey Tenderloin with Simply Cranberry and Simply […]
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2017 Culinary Clash | Yard House
MENU Amuse Bouche –Poke Nachos, crowd-pleasing bite was made with Ahi tuna marinated in soy sauce, chili sesame oil, and ginger served on a crispy wonton chip topped with green […]
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2017 Culinary Clash | Urban Plates
MENU Amuse Bouche – Pan fried flourless chocolate cake topped with melted white chocolate, a fresh raspberry, and an edible orchid. Entrée –”Thanksgiving Sushi” using Foster Farms Turkey Tenderloin, yam […]
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2017 Culinary Clash | BJ’s Restaurants
MENU Amuse Bouche – “Asian Ahi Tartare”. Ahi tuna in a poke sauce topped with a wasabi guacamole, mango relish, wontons strips and topped with a spicy Sriracha mayo. Entrée – “Cokieyaki,” a […]
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2017 Culinary Clash | Black Bear Diner
MENU Amuse Bouche – “Jive Turkey Pop,” bite-sized balls from Foster Farms Ground Turkey, ground pork, egg, Italian seasoning, panko breadcrumbs, kosher salt, ground black pepper and chopped parsley. Pops […]
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