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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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January 18, 2017 2016 Culinary Clash, Featured Posts, Interview, Podcast No Comments

How foodservice operators benefit from ProStart

Attracting and keeping culinary pros is one of the top challenges for restaurant owners, school nutrition directors and other foodservice operators. But being involved in the ProStart program gives participating […]

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September 8, 2016 2016 Culinary Clash, Video No Comments

2016 Culinary Clash | BJ’s Restaurant & Brewhouse

Menu:  Team BJ’s created a pan seared chicken breast in an apple juice and Cherry Coke glaze served with Sprite peeled root vegetables on a bed of smashed potatoes. Awards: […]

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September 8, 2016 2016 Culinary Clash, Video No Comments

2016 Culinary Clash | Yard House

Menu:  Team YH created a Nashville style Coca-Cola hot chicken, with a sweet potato corn griddle cake. Awards:  Foster Farms Ingredient Award, Coca-Cola Champ,

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September 8, 2016 2016 Culinary Clash, Video No Comments

2016 Culinary Clash | Specialty Restaurants

Menu:  Team SRC cooked up a Moroccan spiced chicken paillard alongside Cherry Coke braised peaches and figs with an arugula garnish. Awards: Ecolab Champ, People’s Choice Award.

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September 8, 2016 2016 Culinary Clash, Video No Comments

2016 Culinary Clash | Urban Plates

Menu:  Team UP developed a twist on the traditional coq au vin with a “Coke”-au-vin. The dish came with roasted organic vegetables and braised lollipop kale. Award: KitchenAid Commercial Equipment Award, safeTstep […]

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September 8, 2016 2016 Culinary Clash, Video No Comments

2016 Culinary Clash | Broderick Roadhouse

Menu: Named the “Johnny Cash Chicken Burger – Ring of Fire”, Team BR developed a hand ground chicken breast and thigh slider with sweet hot pickled peppers and kale, shark cheddar […]

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September 8, 2016 2016 Culinary Clash, Video No Comments

Culinary Clash | Black Bear Diner

Menu:  Named the “Walkin’ the Dog” Team BBD served up handcrafted sausage made with Foster Farms Chicken thighs and Cherry Coke served on a soft roll with scrambled eggs, cheddar […]

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September 8, 2016 2016 Culinary Clash No Comments

Culinary Clash | Hard Rock Cafe

Menu:  Team HRC prepared Cherry Coke BBQ chicken skewers with sautéed vegetables, served with fresh naan bread and an Odwalla Lime chimichurri jalapeno veggie slaw. Award:  KitchenAid Commercial Equipment Award.

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September 7, 2016 2016 Culinary Clash, Video No Comments

2016 Culinary Clash | Chart House

Menu:  Team Chart House created a grilled chicken paillard with prosciutto, blue cheese and arugula served with a bourbon Cherry Coke gastrique. Award:  Teamwork Champ.

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September 7, 2016 2016 Culinary Clash, Video No Comments

2016 Culinary Clash | Real Mex Restaurant

Menu:  Team RM created a pollito (chicken pibil) prepared in an authentic Yucatan style, cooked and served in a banana leaf. The chicken breast was marinated in an Odwalla Lime […]

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