Attracting and keeping culinary pros is one of the top challenges for restaurant owners, school nutrition directors and other foodservice operators. But being involved in the ProStart program gives participating […]
Menu: Team UP developed a twist on the traditional coq au vin with a “Coke”-au-vin. The dish came with roasted organic vegetables and braised lollipop kale. Award: KitchenAid Commercial Equipment Award, safeTstep […]
Menu: Team HRC prepared Cherry Coke BBQ chicken skewers with sautéed vegetables, served with fresh naan bread and an Odwalla Lime chimichurri jalapeno veggie slaw. Award: KitchenAid Commercial Equipment Award.