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Can re-designed lunch tray get students to eat healthy?

  • April 21, 2015
  • Blog, Featured Posts, Health, Innovation, K-12 Schools, Portioning

blog002-school-lunch-trayWe eat with our eyes, the theory goes.  In fact, many restaurant owners learned long ago that simply changing the size of a plate can make portions appear much larger to the consumer (up to a point!).

So, changing the perception of eating healthy food in K-12 cafeterias may come down to a few optical illusions!

SEE CORNELL’S BRIAN WANSINK’S TRAY DESIGN

Wansink’s idea features large and  shallow compartments to make those regular-sized entrees and starches that students crave appear as bigger portions.

Deeper tray compartments make full servings of vegetable and fruit portions look smaller and less daunting to students.

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