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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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California Cut, a chef’s best kept turkey secret.

  • July 13, 2017
  • Featured Posts, Innovation, Podcast, Portioning

This could be the most creative, flexible and delicious turkey portion you’ve never heard of!

We call it the California Cut — perfect for salads, entrées, appetizers and more!

Chef Andrew Hunter reveals the California Cut in this Wing It podcast below.

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