Brenda Zuccolotto has approached the foodservice business in many ways during her 17-year career. From representing bakery and specialty products to selling seafood and handling a broad product catalog as a broker. But now she’s settled into Foster Farms as an Area Sales Manager for Northern California where she can focus her foodservice knowledge to help customers find the right poultry product for their menu.
In this Meet the Team podcast, Brenda explains her approach as he works with independent restaurants, regional chains and many other customers in the area.
