The one-dish wonder — an entire meal you can hold in a single bowl — continues to grow during breakfast, lunch and dinner dayparts.
Fast-casual, food trucks and C&U operators continue to push creativity for fast-moving, bowl-loving customers.
The great news for operators are bowls can be highly profitable and relatively simple to prepare with Nature’s Ridge turkey and No Antibiotics Ever chicken!
Need some inspiration to start offering bowls? Check out a few ideas below with links to the recipes.