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  • HOME
  • PRODUCTS
    • Commercial Foodservice
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  • RESOURCES
    • Downloadable Brochures
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      • Go-StiX
  • HERE TO HELP
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Best in the West: Future of school foodservice

  • March 31, 2016
  • Best in the West, Featured Posts, K-12 Schools

Below is part 2 of our visit with Turlock Unified School District.  Child Nutrition Director Scott Soiseth talks about lessons learned in promoting a fresh and healthy menu.  And looks towards the future where  schools will become the engine to bring better-for-you food to the broader market!

Click here to watch part 1.

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