Summer camp food is a lot more than hot dogs and trail mix at Aldersgate Camps and Resorts in Turner, Oregon!
Snuggled within a 40-acre forest, Aldersgate is a year-round camp that hosts children programs, women’s groups, business offsites and other events. And Foodservice Director and Chef Bradley Evers makes sure the food is as inspiring as the camp’s gorgeous surroundings.
In fact, camp-goers often arrive to appetite-inducing aroma of Chef Brad’s specialties like turkey, ribs and beef eye-of-round roast that are slow-smoking at the central kitchen.
We were so impressed that Aldersgate has joined our Rediscover Turkey Hall of Fame. Gather around and listen to Brad’s story below.