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Appetizer: Pecan-crusted shrimp with crispy polenta croutons.
Entrée: Herb-encrusted lamb, batonnet carrots.
Dessert: Hazelnut panna cotta with blueberry sauce.
Appetizer: Pecan-crusted shrimp with crispy polenta croutons.
Entrée: Herb-encrusted lamb, batonnet carrots.
Dessert: Hazelnut panna cotta with blueberry sauce.