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  • HOME
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2017 Culinary Clash | Yard House

  • September 11, 2017
  • 2017 Culinary Clash, Featured Posts, Video

MENU

  • Amuse Bouche –Poke Nachos, crowd-pleasing bite was made with Ahi tuna marinated in soy sauce, chili sesame oil, and ginger served on a crispy wonton chip topped with green onions, masago, nori, spicy mayo and fresh avocado crema.
  • Entrée – Foster Farms Turkey Carnitas Street Tacos. Crispy turkey mixed with a Coca-Cola, Mexican spice and chili glaze on a warm corn tortilla. Served with a fresh avocado salsa and a side of deconstructed elote.


TEAM: Nick Brandler, Cailey Mead (Bonita), Sara Daniel (San Dimas)

AWARDS: Teamwork Champ

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