- Amuse Bouche –Poke Nachos, crowd-pleasing bite was made with Ahi tuna marinated in soy sauce, chili sesame oil, and ginger served on a crispy wonton chip topped with green onions, masago, nori, spicy mayo and fresh avocado crema.
- Entrée – Foster Farms Turkey Carnitas Street Tacos. Crispy turkey mixed with a Coca-Cola, Mexican spice and chili glaze on a warm corn tortilla. Served with a fresh avocado salsa and a side of deconstructed elote.
TEAM: Nick Brandler, Cailey Mead (Bonita), Sara Daniel (San Dimas)
AWARDS: Teamwork Champ