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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
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2017 Culinary Clash | Wedgewood

  • September 11, 2017
  • 2017 Culinary Clash, Featured Posts, Video

MENU

  • Amuse Bouche – “Cherry Coke and tequila glazed shrimp with pineapple mango salsa and fried plantains.
  • Entrée – Pan-seared Foster Farms Herb Turkey Tenderloin with Simply Cranberry and Simply Orange Juice sauce, sautéed FreshPoint beet greens, butternut squash puree, all served with a baby arugula apple and beet salad.


TEAM: Justin Kerr (Chef), Roman Cota, Sara Siu (ProStart student)

AWARDS: People’s Choice

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