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- Amuse Bouche – Pan fried flourless chocolate cake topped with melted white chocolate, a fresh raspberry, and an edible orchid.
- Entrée –”Thanksgiving Sushi” using Foster Farms Turkey Tenderloin, yam spears, and FreshPoint baby beets sautéed in butter, rolled in stuffing and soy paper sushi style over a Cherry Coke cranberry reduction, topped with bulls blood micro greens and a puree of turnip.
TEAM: German Crespi, Thomas McNamara, Drake Rubalcava
AWARDS: Golden Glove, Best Bite