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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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2017 Culinary Clash | Specialty Restaurants

  • September 11, 2017
  • 2017 Culinary Clash, Featured Posts, Video

MENU

  • Amuse Bouche – Foster Farms Turkey Tenderloin Meatballs with a Cherry Coke Asian BBQ Sauce.
  • Entrée – Buttermilk Brined Fried Foster Farms Turkey Tenderloin and Waffles with Brûléed Maple Fluff, braised beet greens with sweet and spicy syrup.


TEAM: Michael Brennan (Vice President), Eric Mickle (Chef, Orange Hill), Ali Millar (ProStart student)

AWARDS: Foster Farms Turkey Champs, FreshPoint Secret Ingredient Champ

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