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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
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      • Go-StiX
  • HERE TO HELP
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2017 Culinary Clash | Lawry’s

  • September 11, 2017
  • 2017 Culinary Clash, Featured Posts, Video

MENU

  • Amuse Bouche –“Torched Japanese Scallop Ceviche” Yuzu, cucumber juice, white soy and Ogo.
  • Entrée – “Chai Tea Applewood Smoke Foster Farms Turkey Tenderloin with Urfa Biber Crust” Ingredients: Cherry Coke mostarda, gingered carrot puree, baby beets, pea tendrils, chanterelles, edamame sprouts.


TEAM: Dana Dare (Chef), Richard Frank, Matt Delaney (ProStart student)

AWARDS: Golden Plate, Coca-Cola Champ

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