- Amuse Bouche – Shard pineapple rolled in Cajun spiced bacon dipped in Cherry Coke cheese fondue.
- Entrée – Blackened ground Foster Farms Turkey patty on top of a cheese-stuffed pupusa, glazed with Coca Cola sweet sauce, and topped with sautéed baby root vegetables. Served with charred corn relish.
TEAM: Alex Masrouga (Chef), Charles Clover, Orlanda De’Paz (ProStart student)
AWARDS: KitchenAid Commercial Champ, Team Spirit