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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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2017 Culinary Clash | Fleming’s Prime Steakhouse

  • September 11, 2017
  • 2017 Culinary Clash, Featured Posts, Video

MENU

  • Amuse Bouche – Mango gazpacho topped with Colossal Crab .
  • Entrée – Foster Farms Turkey Tenderloin stuffed with FreshPoint beet greens and quesillo, Coca-Cola mole, avocado crème fresh, and a beet and corn relish.


TEAM: Curtis Mar (Chef), Nicole Fisher, Kevin Solares (ProStart student)

AWARDS: Ecolab Champ

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