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  • HOME
  • PRODUCTS
    • Commercial Foodservice
    • School Foodservice
  • RESOURCES
    • Downloadable Brochures
    • Wing It Blog
    • Product Resources & Ideas
      • K12 Products & Ideas
      • Corn Dogs
      • Bold Bites
      • Go-StiX
  • HERE TO HELP
  • K-12 RESOURCE CENTER
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2017 Culinary Clash | BJ’s Restaurants

  • September 11, 2017
  • 2017 Culinary Clash, Featured Posts, Video

MENU

  • Amuse Bouche – “Asian Ahi Tartare”. Ahi tuna in a poke sauce topped with a wasabi guacamole, mango relish, wontons strips and topped with a spicy Sriracha mayo.
  • Entrée – “Cokieyaki,” a stir-fry of three different FreshPoint baby beets, carrots, yellow onion, red bell peppers, zucchini, yellow squash mixed with a Coca-Cola based sauce. Topped with seared turkey tenderloin, rice noodles, green onions and drizzled with a Sriracha Coca-Cola sauce.

TEAM: Sal Gutierrez, Bob Salessi (Area VP of Operations) and Andrew Moreno (ProStart student)

AWARDS:  Ecolab Champ

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