Menu: Team UP developed a twist on the traditional coq au vin with a “Coke”-au-vin. The dish came with roasted organic vegetables and braised lollipop kale.
Award: KitchenAid Commercial Equipment Award, safeTstep Shoefie Award (Damoriae Graham).
Award: KitchenAid Commercial Equipment Award, safeTstep Shoefie Award (Damoriae Graham).