Foodservice
Foster Farms Fernando's

WG CHEESE ENCHILADA, 2.35 OZ., CN

SKU 5280

WG CHEESE ENCHILADA, 2.35 OZ., CN

SKU 5280
Unit Weight/Count: 2.35 OZ / 112
GTIN: 00075278052808
UPC:
Net Case Weight: 16.45
Case Dimensions (LxWxH): 18.8125 x 11.1875 x 5.50
Case Cube: .67
Pallet Configuration: 8 x 10
Cases/Pallet: 80
Case Tare: 1
Unit Weight/Count: 2.35 OZ / 112
GTIN: 00075278052808
UPC:
Net Case Weight: 16.45
Case Dimensions (LxWxH): 18.8125 x 11.1875 x 5.50
Case Cube: .67
Pallet Configuration: 8 x 10
Cases/Pallet: 80
Case Tare: 1
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FEATURES & BENEFITS

  • 2.35 OZ. CHEESE ENCHILADA
  • AMERCIAN CHEESE AND ENCHILADA SAUCE WRAPPED IN A WHOLE GRAIN RICH STONE GROUND CORN MASA TORTILLA
  • CN LABELED - SERVES .75 OZ. M/MA & 1 OZ. EQUIVALENT GRAINS

INGREDIENTS

TORTILLA [WATER, WHOLE GRAIN CORN MASA (STONEGROUND WHOLE GRAIN CORN MASA FLOUR, CELLULOSE GUM, TRACE OF LIME)], PASTEURIZED PROCESS AMERICAN CHEESE [AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, MILK FAT, SALT, COLOR (ANNATTO AND APOCAROTENAL)], WATER, TOMATO PASTE, CONTAINS 2% OR LESS OF VEGETABLE OIL, RICE STARCH, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), ISOLATED SOY PROTEIN (ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN), CHOPPED ONION, CHEESE FLAVOR (DEHYDRATED BLEND OF CHEESE (SEMISOFT AND CHEDDAR [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), MALTODEXTRIN, AUTOLYZED YEAST, FOOD STARCH-MODIFIED, SALT, TORULA YEAST, CONTAINS LESS THAN 2% OF BUTTER, NATURAL FLAVOR, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE), NATURAL FLAVOR, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), SODIUM ALGINATE, SODIUM PHOSPHATE, SPICE, BUTTER FLAVOR [MALTODEXTRIN, BUTTER FLAVOR, ANNATTO AND TURMERIC (FOR COLOR)].
CONTAINS : SOY AND MILK

PREPARATION

RE-HEATING INSTRUCTIONS:
DEEP FRYER: NOT RECOMMENDED
MICROWAVE: NOT RECOMMENDED
CONVENTIONAL OVEN 300°F: FROZEN - 20-25 MINUTES; THAWED - 15-20 MINUTES
CONVECTION OVEN 300°F: FROZEN - 12-18 MINUTES;THAWED - 9-12 MINUTES
INTERNAL PRODUCT TEMPERATURE SHOULD REACH 160°F. CAUTION: PRODUCT WILL BE HOT.
TIMES AND TEMPERATURES MAY VARY BASED ON ACTUAL EQUIPMENT. ADJUST ACCORDINGLY.

CN INFORMATION

CN LABELED - CN NUMBER 086480 - CN DATE 01-13
EACH 2.35 OZ ENCHILADA PROVIDES .75 OZ EQUIVALENT MEAT ALTERNATE AND 1.00 OZ. EQUIVALENT GRAINS.

SHELF LIFE

TOTAL MFR. FROZEN SHELF LIFE IS 365 DAYS FROM DATE OF PACK

NUTRITIONAL FACTS

Nutrition Facts

Serving Size  1 ENCHILADA (2.35 OZ.) 68g  
Servings Per Container   112

Amount Per Serving    

Calories 150   Calories from Fat 70  

Per Serving   Per 0 0 % Daily Value*
Total Fat  8 g   g 12%
Saturated Fat   4 g   g 20%
Trans Fat   0 g   g  
Cholesterol  20 mg   mg 7%
Sodium  350 mg   mg 15%
Total Carbohydrate  14 g g 5%
Dietary Fiber  2 g   g 8%
Sugars   1 g   g  
Protein   6 g   g  

Per Serving Per 0 0   Per Serving Per 0 0
Vitamin A   8 % %  •  Vitamin C   2 % %
Calcium    15 % %  •  Iron    4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500

Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:
Fat 9  •  Carbohydrate 4  •  Protein 4